Ingredients 16 oz elbow macaroni, cooked (or other tubular pasta) 1 tbsp extra virgin olive oil 6 tbsp unsalted butter 1/3 cup all purpose flour 3 cups whole milk 1 cup heavy whipping cream 4 cups sharp cheddar cheese shredded 2 cups Gruyere cheese shredded salt and pepper to taste 1 1/2 cups panko crumbs 4 tbsp butter melted 1/2 cup Parmesan cheese shredded 1/4 tsp smoked paprika (or regular paprika) Instructions Preheat oven to 350F. Lightly grease a large 3 qt or 4 qt bakingMagpatuloy sa pagbabasa “HOMEMADE BAKED MAC AND CHEESE”

Chicken Curry

Ingredients 2 lbs. chicken cut into serving pieces 1 big potato chopped 1 tbsp garlic minced 3 stalks celery cut into 2 inches length 1 medium onion chopped 1 small red bell pepper cut into cubes 2 tbsp fish sauce 1 cup coconut milk 2 tbsp curry powder 1 thumb ginger cut into strips 1 cup water Instructions Pan-fry the potato and set aside Pan-fry the chicken and set aside In the pan where the chicken was pan-fried, sautéMagpatuloy sa pagbabasa “Chicken Curry”

Lechon Kawali Recipe (Pan-Roasted Pork)

Ingredients : Pork• 1-1/2 lb. pork liempo (pork belly), cut into serving pieces• 4 cloves garlic, crushed• 1/4 tsp. pepper or 1 tsp. peppercorns• 2 tbsp. salt• water, for boiling• oil, for frying Sauce• 1 tbsp. soy sauce• 2-1/2 tbsp. vinegar• 1 clove garlic, minced• chili peppers (optional) Cooking Procedures :Put pork pieces in aMagpatuloy sa pagbabasa “Lechon Kawali Recipe (Pan-Roasted Pork)”

Chicken Afritada (Filipino Stew)

Ingredients 1 tablespoon vegetable oil 3 cloves garlic, crushed and chopped 1 onion, chopped 1 cup seeded and chopped tomatoes 1 (3 pound) whole chicken, cut into pieces 3 cups water 1 cup tomato sauce (optional) 3 potatoes, quartered 1 green bell pepper, seeded and cut into matchsticks 1 carrot, chopped salt and ground blackMagpatuloy sa pagbabasa “Chicken Afritada (Filipino Stew)”

Adobong manok

Ingredients 2 lbs chicken cut into serving pieces 3 pieces dried bay leaves 8 tablespoons soy sauce 4 tablespoons white vinegar 5 cloves garlic crushed 1 1/2 cups water 3 tablespoons cooking oil 1 teaspoon sugar 1/4 teaspoon salt optional 1 teaspoon whole peppercorn Instructions Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better Heat a cooking pot. Pour cookingMagpatuloy sa pagbabasa “Adobong manok”

Maja Blangka

Ingredients 4 cups coconut milk 3/4 cup cornstarch 14 ounces condensed milk 3/4 cup fresh milk 3/4 cup granulated sugar 15 ounces whole sweet kernel corn 5 tbsp toasted grated coconut Instructions Pour the coconut milk in a cooking pot and bring to a boil. Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed. Simmer for 8 minutes CombineMagpatuloy sa pagbabasa “Maja Blangka”

Macaroni Salad

Ingredients: 470 ml Lady’s Choice Real Mayonnaise 200 grams salad macaroni 1/4 cup minced carrots 1 tbsp finely chopped onions 1/3 cup pickle relish 2/3 cup pineapple tidbits, drained and sliced (reserved juice) 2/3 cup cooked shredded chicken breast 1/2 cup cheese, diced 2 tbsp white sugar pinch ground black pepper iodised salt, to tasteMagpatuloy sa pagbabasa “Macaroni Salad”

Apple Pie

Ingredients 1/2 cup sugar 1/2 cup packed brown sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 6 to 7 cups thinly sliced peeled tart apples 1 tablespoon lemon juice Pastry for double-crust pie (9 inches) 1 tablespoon butter 1 large egg white Additional sugar Directions InMagpatuloy sa pagbabasa “Apple Pie”

Egg Pie

Instructions: >>Pie Crust 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup unsalted butter chilled and cut into cubes 1/4 to 1/2 cup cold water 2 tablespoon granulated sugar >>Filling 1 3/4 cups evaporated milk 3 pieces raw eggs 1 piece egg white separated from the yolk 1 teaspoon vanilla extract 1 cup granulated sugar Procedures: Create the crust by combining the flour, sugar, and salt then mix well. Add the butter in the middle andMagpatuloy sa pagbabasa “Egg Pie”

Shanghai rolls

Ingredients 1 pound ground chicken or pork 1/2 cup green onions, finely chopped 1 can (8 ounces) water chestnuts, drained and finely chopped 1 medium carrot, peeled and shredded 3 cloves garlic, peeled and minced 1 tablespoon soy sauce 1 teaspoon salt 1/2 teaspoon ground black pepper 20 pieces Lumpiang Shanghai I like to useMagpatuloy sa pagbabasa “Shanghai rolls”

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