Crickets

HOMEMADE BAKED MAC AND CHEESE

Ingredients 16 oz elbow macaroni, cooked (or other tubular pasta) 1 tbsp extra virgin olive oil 6 tbsp unsalted butter 1/3 cup all purpose flour 3 cups whole milk 1 cup heavy whipping cream 4 cups sharp cheddar cheese shredded 2 cups Gruyere cheese shredded salt and pepper to taste 1 1/2 cups panko crumbs 4 tbsp butter melted 1/2 cup Parmesan cheese shredded 1/4 tsp smoked paprika (or regular paprika) Instructions Preheat oven to 350F. Lightly grease a large 3 qt or 4 qt baking

Chicken Curry

Ingredients 2 lbs. chicken cut into serving pieces 1 big potato chopped 1 tbsp garlic minced 3 stalks celery cut into 2 inches length 1 medium onion chopped 1 small red bell pepper cut into cubes 2 tbsp fish sauce 1 cup coconut milk 2 tbsp curry powder 1 thumb ginger cut into strips 1 cup water Instructions Pan-fry the potato and set aside Pan-fry the chicken and set aside In the pan where the chicken was pan-fried, sauté

Homemade Pizza

Ingredients 1 package (1/4 ounce) active dry yeast 1 teaspoon sugar 1-1/4 cups warm water (110° to 115°) 1/4 cup canola oil 1 teaspoon salt 3-1/2 to 4 cups all-purpose flour 1/2 pound ground beef 1 small onion, chopped 1 can (15 ounces) tomato sauce 3 teaspoons dried oregano 1 teaspoon dried basil 1 medium

Lechon Kawali Recipe (Pan-Roasted Pork)

Ingredients : Pork• 1-1/2 lb. pork liempo (pork belly), cut into serving pieces• 4 cloves garlic, crushed• 1/4 tsp. pepper or 1 tsp. peppercorns• 2 tbsp. salt• water, for boiling• oil, for frying Sauce• 1 tbsp. soy sauce• 2-1/2 tbsp. vinegar• 1 clove garlic, minced• chili peppers (optional) Cooking Procedures :Put pork pieces in a

Chicken Afritada (Filipino Stew)

Ingredients 1 tablespoon vegetable oil 3 cloves garlic, crushed and chopped 1 onion, chopped 1 cup seeded and chopped tomatoes 1 (3 pound) whole chicken, cut into pieces 3 cups water 1 cup tomato sauce (optional) 3 potatoes, quartered 1 green bell pepper, seeded and cut into matchsticks 1 carrot, chopped salt and ground black

Adobong manok

Ingredients 2 lbs chicken cut into serving pieces 3 pieces dried bay leaves 8 tablespoons soy sauce 4 tablespoons white vinegar 5 cloves garlic crushed 1 1/2 cups water 3 tablespoons cooking oil 1 teaspoon sugar 1/4 teaspoon salt optional 1 teaspoon whole peppercorn Instructions Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better Heat a cooking pot. Pour cooking

Maja Blangka

Ingredients 4 cups coconut milk 3/4 cup cornstarch 14 ounces condensed milk 3/4 cup fresh milk 3/4 cup granulated sugar 15 ounces whole sweet kernel corn 5 tbsp toasted grated coconut Instructions Pour the coconut milk in a cooking pot and bring to a boil. Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed. Simmer for 8 minutes Combine

Macaroni Salad

Ingredients: 470 ml Lady’s Choice Real Mayonnaise 200 grams salad macaroni 1/4 cup minced carrots 1 tbsp finely chopped onions 1/3 cup pickle relish 2/3 cup pineapple tidbits, drained and sliced (reserved juice) 2/3 cup cooked shredded chicken breast 1/2 cup cheese, diced 2 tbsp white sugar pinch ground black pepper iodised salt, to taste

Apple Pie

Ingredients 1/2 cup sugar 1/2 cup packed brown sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 6 to 7 cups thinly sliced peeled tart apples 1 tablespoon lemon juice Pastry for double-crust pie (9 inches) 1 tablespoon butter 1 large egg white Additional sugar Directions In

Egg Pie

Instructions: >>Pie Crust 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup unsalted butter chilled and cut into cubes 1/4 to 1/2 cup cold water 2 tablespoon granulated sugar >>Filling 1 3/4 cups evaporated milk 3 pieces raw eggs 1 piece egg white separated from the yolk 1 teaspoon vanilla extract 1 cup granulated sugar Procedures: Create the crust by combining the flour, sugar, and salt then mix well. Add the butter in the middle and

Texas barbecue brisket

Ingredients about a 5kg/ 11 lb piece of beef brisket 500 ml/ 18 fl oz beef stock For the barbecue sauce 1 tbsp sunflower oil1 small onion chopped3 garlic clovescrushed 500 ml/ 18 fl oz tomato ketchup 100 ml/ 3½ fl oz Worcestershire sauce 75 ml/ 2½ fl oz lemon juice 2 tbsp brown sugar

Shanghai rolls

Ingredients 1 pound ground chicken or pork 1/2 cup green onions, finely chopped 1 can (8 ounces) water chestnuts, drained and finely chopped 1 medium carrot, peeled and shredded 3 cloves garlic, peeled and minced 1 tablespoon soy sauce 1 teaspoon salt 1/2 teaspoon ground black pepper 20 pieces Lumpiang Shanghai I like to use

Igado

Igado is a Filipino dish with pork tenderloin, green peas, and bell peppers in a tangy and savory sauce for an easy weeknight dinner. This pork and liver stew is hearty, flavorful, and delicious with steamed rice. Ingredients 1 tablespoon canola oil 1 small red bell pepper, cored, seeded, and sliced into strips 1 pound

Empanada

INGREDIENTS Filling: 1 tbsp olive oil 1 l½ onion, finely chopped 2 cloves garlic, finely chopped 1 lb lean ground pork 1 tbsp soy sauce ¼ cup of diced carrot ½ cup of diced potato ½ cup frozen green pea 2 tbsp oyster sauce ¼ cup raisins Sea salt and freshly ground pepper to taste

Pinikpikan

INGREDIENTS: 1 whole chicken ginger pepper chayote 1/4 kilo Etag 2 cups of rice wine HOW TO COOK: Pick the best chicken. It is better to have native chickens but if it is not available then you can use any alive chicken available. Beat the chicken alive until the chicken dies. Beating the chicken is

Halo-Halo

Ingredients: 2 cups of shaved ice 1 ripe large banana 1 cup young shredded coconut, fresh or bottled 1/2 cup sweet corn or chick peas (garbanzos) 2 cups evaporated milk 1 cup firm gelatin set into gel and cut into 1/2 inch cubes 2 ripe mangoes 1 cup ripe jackfruit 1 cup cooked sweet yams or (ube halaya)

Misua Bola-Bola

Ingredients: 1 tbsp vegetable oil 3 cups water ¼ kg freshly ground pork 1 tbsp sliced spring onions ½ pc onion, chopped ½ bundle miswa ½ cup sliced sayote ½ pc onion, minced 2 sachets 8g MAGIC SARAP 2 tbsp grated carrot 2 cloves garlic, minced Procedures: 1. Combine ground pork, onion and carrot. Season

Pork Menudo

Ingredients: 1 pc bay leaf ½ kg pork shoulder, cut into pieces 1 pc small green bell pepper, diced 1 pc potato, diced 6 cloves garlic, minced 1 pc small red bell pepper, diced ¼ tsp freshly ground pepper 2 ½ cups water 1 cup tomato sauce 1 pc carrot, diced 2 sachets 8g MAGIC

BUKO PANDAN

Ingredients:1 can Alaska Crema-Asada2-3 cups shredded buko meat1 cup cooked Mini Sago2 packs pandan flavored gulamanProcedure:1.)Cook gulaman according to package directions. Slice into cubes.2.)Combine all ingredients in a bowl and mix well. Chill for atleast 1-2 hours. Serve.

LECHE FLAN

Ingredients: 1 cupgranulated sugar 1/3 cupwater 8egg yolks Two250 ml packs Nestle All Purpose Cream One400 gram can Milkmaid Full Cream Condensed Milk Preparation: 1. Prepare Preheat oven to 180 deg Celsius. Have ready a 24cm (8″) round stainless steel aluminum cake tin or 3 traditional oval llaneras. Put a kettle of water to boil.

My First Blog Post

Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.